Anyone try copper river salmon?

[+TourSpecGolfer 0]

I'm new to the pacific northwest.  

King Copper is available for about a month each year.

Copper Sockeye a bit longer.

I am hooked.  It's so wonderful.

[cuistot 0]

Yes and it is outstanding. To cook I would do nothing more than salt and pepper and grill over mesquite or other hardwood coals. BTW “Mutual Fish” in S Seattle is the place some of the best chefs shop for fish.

Fresh Halibut is another wonderful treat.

Edited May 31 by cuistot

[cuistot 0]

Time to stock up Japanese whiskey 🥃 

[nobmontana 0]

Love all the wild caught Salmon from the region.  Very very delicious indeed.