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Hello,

Anyone have any recommendation regarding cooking knives? Doesnt have to be Japanese just something with great quality at a reasonable cost ? 

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Global.

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kai shun from endo, yes that endo

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Yaxell Zen

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On 4/27/2019 at 4:45 PM, supo said:

kai shun from endo, yes that endo

Yep I second the Shun knives. Easy to find, good edge and reasonable price. All you really need is an 8"or 10" and do get a ceramic steel or sharpener. 

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12 hours ago, surfshack04 said:

I have the Ginsu Forged 12-Piece Japanese Knife Set. It's affordable yet the quality is amazing. I've had it for 2 years and it has retained its sharpness over the years. 

Ginsu knives are made in Arkansas though according to Wiki. But hey - if they are great they are great. 

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If your in the market for legit.  Then.  

https://www.epicedge.com/shopexd.asp?id=86053 

 

RyuSen starts with ultra-modern, limited production, SG2 PM stainless steel and forges this between two layers of SUS410L stainless steel. The resulting edge is tempered to Rc 61 - 63 (very hard!) for exceptional edge holding, but is easy to sharpen.

Edited by cuistot

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