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Just wanted to share.

My BB2 was on song yesterday, having 3 birdies and only 26 putts for the round.

I have been working on my putting a bit in recent times, but the absolute quality of the putter helps a lot.

In addition, I have filled the shaft with sugar after reading the idea here on Tour Spec a while back. It just seems easier to me to make a smooth stroke with a heavy putter.

How the heck do you keep the sugar from flowing out of the shaft ?

I know you can tape the butt end of the shaft but sugar will sooner or later find its way thorugh the tape ?

FYI I also have a very nice Betti from TKSputter.com - a BB8 Tour DASS SilverPearl with 355 gram head weight - and I love it :atsg_smilie_roll:

I consider shipping it to Tom Slighter for a 3 X black refinish, because I like black putters but also stainless steel putters.

How the heck do you keep the sugar from flowing out of the shaft ?

I know you can tape the butt end of the shaft but sugar will sooner or later find its way thorugh the tape ?

FYI I also have a very nice Betti from TKSputter.com - a BB8 Tour DASS SilverPearl with 355 gram head weight - and I love it :atsg_smilie_roll:

I consider shipping it to Tom Slighter for a 3 X black refinish, because I like black putters but also stainless steel putters.

Some use sugar, some sand, but to keep it from flowing out one shoves a cork down the shaft to the top of the sugar.

Here's the old link

http://forum.tourspecgolf.com/index.ph...ed+putter+shaft

Edited by Blader-X

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