+TourSpecGolfer Posted January 12, 2017 Report Share Posted January 12, 2017 Used to live in Italy in 2005 for a year. Last year I returned with my family, this year I stayed for a couple of months again. here are some of the pics: Quote Link to comment Share on other sites More sharing options...
RLL33 Posted January 12, 2017 Report Share Posted January 12, 2017 Beautiful photography, as always, Chris. And as always, the food pics make my mouth water. Quote Link to comment Share on other sites More sharing options...
Spoon Posted January 15, 2017 Report Share Posted January 15, 2017 Porchetta! Beautiful pics and scenery but it's the food I miss the most! Quote Link to comment Share on other sites More sharing options...
Dr.Shankenstein Posted January 15, 2017 Report Share Posted January 15, 2017 I really enjoyed the food pics as well. Tell me more about that sandwich (5th pic down). Thanks for sharing. Quote Link to comment Share on other sites More sharing options...
+TourSpecGolfer Posted January 16, 2017 Author Report Share Posted January 16, 2017 23 hours ago, Dr.Shankenstein said: I really enjoyed the food pics as well. Tell me more about that sandwich (5th pic down). Thanks for sharing. Lampredotto is a typical Florentine dish, made from the fourth and final stomach of a cow. Yes a sandwich filled with stomach lining :) Quote Link to comment Share on other sites More sharing options...
Haovictor Posted January 17, 2017 Report Share Posted January 17, 2017 Chris, what kind of Camera and lens you were with when took these beautiful photos? I have zero knowledge to any of those equipment, however my wife asked me to ask. Thanks. Quote Link to comment Share on other sites More sharing options...
Dr.Shankenstein Posted January 18, 2017 Report Share Posted January 18, 2017 On 1/16/2017 at 7:49 AM, TourSpecGolfer said: Lampredotto is a typical Florentine dish, made from the fourth and final stomach of a cow. Yes a sandwich filled with stomach lining :) It looks and I bet it tastes delicious. Is there something different about the fourth stomach? I imagine it is probably a little more tender. My only experience with cow stomach is the tripe at our local dim sum carts. Quote Link to comment Share on other sites More sharing options...
+TourSpecGolfer Posted January 18, 2017 Author Report Share Posted January 18, 2017 21 hours ago, Haovictor said: Chris, what kind of Camera and lens you were with when took these beautiful photos? I have zero knowledge to any of those equipment, however my wife asked me to ask. Thanks. Thank you. These images are pixilated because I took them from my FB page which sharpens and kills IQ. But anyway it's a Sony A7RII with 24-70 GM F2.8 for all the photos. Quote Link to comment Share on other sites More sharing options...
+TourSpecGolfer Posted January 18, 2017 Author Report Share Posted January 18, 2017 10 hours ago, Dr.Shankenstein said: It looks and I bet it tastes delicious. Is there something different about the fourth stomach? I imagine it is probably a little more tender. My only experience with cow stomach is the tripe at our local dim sum carts. No idea, I like tripe but I think this is cooked for a longer time and breaks apart easier. Quote Link to comment Share on other sites More sharing options...
chiromikey Posted January 19, 2017 Report Share Posted January 19, 2017 Wow, thanks for sharing!! Quote Link to comment Share on other sites More sharing options...
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