+TourSpecGolfer 0 Report post Posted February 24, 2016 Din Din with the Master Last night... Share this post Link to post Share on other sites
supo 0 Report post Posted February 24, 2016 ha... if I were you id eat a LOT of vegetation/fruit today........., Share this post Link to post Share on other sites
TFL07670 0 Report post Posted February 24, 2016 damn where is this? need to be on my list to try next time Share this post Link to post Share on other sites
Mjr. D 0 Report post Posted February 24, 2016 Fantastic food and shots! I gotta check out japan. Share this post Link to post Share on other sites
Spoon 0 Report post Posted February 24, 2016 don't know if I'm more impressed with beef or the photos. nice! Share this post Link to post Share on other sites
+TourSpecGolfer 0 Report post Posted February 24, 2016 damn where is this? need to be on my list to try next time This place is called AMON, make sure to make a reservation. http://tabelog.com/tokyo/A1305/A130501/13019476/ Share this post Link to post Share on other sites
+TourSpecGolfer 0 Report post Posted February 24, 2016 ha... if I were you id eat a LOT of vegetation/fruit today........., Yes Im feeling it today, was a rough meeting at intercross today look forward to orange whips with you after my recovery. Share this post Link to post Share on other sites
supo 0 Report post Posted February 24, 2016 well we cud stop in tonight ???? Share this post Link to post Share on other sites
Steven Lam 0 Report post Posted February 24, 2016 arrrrrrrrrrrrrrrrrrrrrrrrrg, hate u chris ................. Share this post Link to post Share on other sites
Haovictor 0 Report post Posted February 24, 2016 Chris, next time when I buy anything, I will add some beef into my package. Share this post Link to post Share on other sites
Haovictor 0 Report post Posted February 24, 2016 This place is called AMON, make sure to make a reservation. http://tabelog.com/tokyo/A1305/A130501/13019476/ Great website to find out some great restaurants! Share this post Link to post Share on other sites
cuistot 0 Report post Posted February 27, 2016 What cut of beef is that?? Strange, I've worked at some of the finest hotels and restaurants in the US... as Food and Beverage Manager, Purchasing Director, Maitre D' and as a Sous Chef, I don't even recognize what cut of beef this is! Jeeezs can only guess Top Sirloin?? Share this post Link to post Share on other sites
+TourSpecGolfer 0 Report post Posted February 27, 2016 What cut of beef is that?? Strange, I've worked at some of the finest hotels and restaurants in the US... as Food and Beverage Manager, Purchasing Director, Maitre D' and as a Sous Chef, I don't even recognize what cut of beef this is! Jeeezs can only guess Top Sirloin?? I don't remember it was explained to me but on our tray there was 6 different cuts, in Japan they use different names. One of them was top sirloin. No matter where in the U.S new york's finest steak restaurants they still don't have what is in Japan. But I must say it's all preference because I love the Florentine steaks in italy that have no marble at all, I also love grass fed beef from select suppliers in the U.S, it's just different flavors. If you eat this level of JDM steak every day you will be sick and dead in no time. Oh yes and Eggs are a big deal, here is a pic of eggs that cost about 3 bucks each, there are some that run about 7 bucks each that I will shoot later. Share this post Link to post Share on other sites
cuistot 0 Report post Posted February 27, 2016 Just amazing! Heart and soul in every endeavor. Share this post Link to post Share on other sites
Staxxx 0 Report post Posted February 28, 2016 I love the food there even more than the JDM clubs !! Awesome pics Chris. Really good camerawork. Share this post Link to post Share on other sites
