May 30, 20187 yr I'm new to the pacific northwest. King Copper is available for about a month each year. Copper Sockeye a bit longer. I am hooked. It's so wonderful.
May 31, 20187 yr Yes and it is outstanding. To cook I would do nothing more than salt and pepper and grill over mesquite or other hardwood coals. BTW “Mutual Fish” in S Seattle is the place some of the best chefs shop for fish. Fresh Halibut is another wonderful treat. Edited May 31, 20187 yr by cuistot
July 18, 20187 yr On 5/31/2018 at 2:58 AM, TourSpecGolfer said: I'm new to the pacific northwest. King Copper is available for about a month each year. Copper Sockeye a bit longer. I am hooked. It's so wonderful. I've tried once before and it is worth every penny you pay. ;)
January 9, 20196 yr Author It's 50 bucks a pound when fresh. On a side note I just say fresh wasabi at 129 bucks a pound the other day!!
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