April 27, 20196 yr Hello, Anyone have any recommendation regarding cooking knives? Doesnt have to be Japanese just something with great quality at a reasonable cost ?
May 12, 20196 yr On 4/27/2019 at 4:45 PM, supo said: kai shun from endo, yes that endo Yep I second the Shun knives. Easy to find, good edge and reasonable price. All you really need is an 8"or 10" and do get a ceramic steel or sharpener.
June 20, 20196 yr 12 hours ago, surfshack04 said: I have the Ginsu Forged 12-Piece Japanese Knife Set. It's affordable yet the quality is amazing. I've had it for 2 years and it has retained its sharpness over the years. Ginsu knives are made in Arkansas though according to Wiki. But hey - if they are great they are great.
August 18, 20196 yr If your in the market for legit. Then. https://www.epicedge.com/shopexd.asp?id=86053 RyuSen starts with ultra-modern, limited production, SG2 PM stainless steel and forges this between two layers of SUS410L stainless steel. The resulting edge is tempered to Rc 61 - 63 (very hard!) for exceptional edge holding, but is easy to sharpen. Edited August 18, 20196 yr by cuistot
November 12, 20196 yr My wife has the Shun Classic 6-Piece Slim knife set that she ordered from Amazon.
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