cuistot

WV115 for lob and wv125 for 52-56. Can anyone comment on the CRAZY STP Wedge shafts either the 120 or 130?

Hottest golf coach right now..... Search YouTube "George Gankas IMPROVE YOUR PUTTING STROKE"

Wow, lots to sort out having different shafts and all. Should keep you occupied for some time. Cant wait for more installmen ts

Couple pix found here.. http://blog.tourspecgolf.com/2018-seven-st-wedges/

ST wedges are back on sale again! Does anyone have experience hitting both the Arakenma on satin and the black? Is there a difference in feel? As the product description mentions a copper underlay on the satin but no mention on the black. Thing is I found the ST are back in stock and only noticed the discrepancy after ordering the Blk in a 51-57 to match my current 61 which is sublime.

I think his new swing is brilliant. Just a matter of time.

Haaa! First of all you want to check your setup. Keep armpits , knees, in line with your weight centerd over the balls of your feet. Grip the club inline with the waistline and maintain 3-4 degrees of right lateral torso bend. Take the club grip straight back to the middle of the right leg then make a slight fold of the right hand complete the backswing having the right arm matching youir spine angle, and at this point having left lateral torso bend, pause then just turn to shallow the club head, squat then pushup like your throwing an uppercut to smash the ball. This is your solution.

Time to stock up Japanese whiskey 🥃

Yes and it is outstanding. To cook I would do nothing more than salt and pepper and grill over mesquite or other hardwood coals. BTW “Mutual Fish” in S Seattle is the place some of the best chefs shop for fish. Fresh Halibut is another wonderful treat.

Wondering how these would look-feel with copper underlay.

I would love to give these a whirl....

"Kingdom of Golf" Bandon Dunes in Oregon is just down the coast......

Talked to a Chambers Bay Caddie that works as a grounds keeper at my home course this morning. Rates are quite reasonable and all greens have been replanted from fescue to poa anna grass. Thinking is trying to get USOpen back again. Caddie rates are $80 usd + tip.

Fancy putter!